Agriculture Development Program

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Building Burundi Through Agriculture

Agriculture is the backbone of Burundi’s economy. By investing in modern, large-scale, and professional agriculture, we can fight hunger, create jobs, stabilize prices, and accelerate national development.

Our vision is to transform agriculture into a powerful engine that feeds the nation, generates income, supports industries, and secures Burundi’s future.

Sustainable agriculture ensures food security, economic stability, and long-term growth. Through organized farming, modern techniques, and national participation, Burundi can become self-sufficient and competitive on international markets.

Coffee & Tea Mass Production

Coffee and tea are internationally required products with high market value. By planting coffee and tea in large quantities and managing plantations professionally, Burundi can significantly increase exports. This will generate foreign currency that can be invested in infrastructure, education, health, and other development projects. Expanding processing factories locally will also create jobs, increase farmers’ income, and position Burundi as a strong exporter on the global market.

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Large-Scale Food Crop Production

Producing food crops in high volume using modern agricultural methods will help Burundi eliminate hunger and control food prices. The focus will be on daily basic foods consumed by Burundians. This approach will also allow the country to build strategic food reserves capable of feeding the nation for at least three years during climate changes, pandemics, or emergencies, ensuring stability and food security for all citizens.

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Poultry & Cow Farming

Poultry farming will ensure enough eggs and affordable chicken meat for communities across Burundi. In addition, cow farming focused on milk production will supply fresh milk and enable the production of baby milk, milk for elders, and powdered milk. This project will improve nutrition, reduce imports, support local industries, and make animal products accessible to every Burundian household.

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Fruit Farming & Juice Production

Planting fruits in large quantities will support juice production factories and improve public health. Fruits strengthen the immune system and prevent diseases. By producing affordable natural juices locally, Burundi can reduce imports, create jobs, support agro-industries, and ensure that every citizen can afford healthy fruit-based products while boosting national economic growth.

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